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Question

I enjoyed the webinar Kathleen Crandell, Ph.D., presented that provided nutritional tips for travel and competition. When she was ticking off some stomach soothers, she listed kaolin-pectin, something I've never heard of in my many years of horse ownership. What is it and where do I get it?

Answer

As the name suggests, kaolin-pectin is a combination of two substances.

First, kaolin is a fine white clay produced by the decomposition of crystalline minerals, often used in the manufacture of porcelain. In addition to its use in china-making, kaolin has been employed in human medicine as a treatment for diarrhea. The clay is thought to bind to pathogens, thus helping to eliminate the cause of diarrhea. Kaolin may also have a soothing effect on the stomach by neutralizing acid and by protecting inflamed mucosa.

Second, pectin is a carbohydrate found in the cell walls of many fruits and vegetables. In large-scale commercial production, pectin is extracted from citrus peels and apple pomace. A well-known thickener, pectin is frequently used in jam- and jelly-making. Without pectin, for example, jams, jellies, and marmalades would simply be sweet juices. Pectin also can be used to gel puddings or soups. Because of its gelatinous texture, it is thought to have a coating effect in the stomach.

Kaolin-pectin is commonly used in both the pet and livestock industries as an antidiarrheal. It is an over-the-counter product that can be purchased at farm- or vet-supply stores.

Susan Garlinghouse, D.V.M., has recommended the use of kaolin-pectin in endurance horses. Endurance horses must be given electrolytes throughout the course of a ride for optimal health. Because salt can be harsh and corrosive on the stomach, kaolin-pectin can provide comfort, especially if ulcers are already present. Garlinghouse combines electrolytes with kaolin-pectin in a one-to-one ratio but cautions she has to mix the ingredients with a blender to create a smooth paste that syringes easily into the horse.

Listen to the entire webinar with Dr. Crandell here.

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