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Kentucky Equine Research continually conducts studies at its 150-acre research facility. Some of these results are presented at industry conferences or shared in peer-reviewed journals. Review some of our findings from the past 30 years below.
March 14, 2019

The Need For and Production Of Quality Forage Feeds

Horses have evolved over millions of years as roaming grazing animals, and they have specialized digestive tracts adapted to digest and utilize diets containing high levels of plant fiber. They are capable of eating and processing large quantities of forage to meet their nutrient demands. In an attempt to maximise growth or productivity, horses are […]


February 28, 2019

Nutrition: Key Issues and the Consequences of Getting Them Wrong

Large investments in horses are made in China annually, but the wastage rate due to poor performance, slow growth, suboptimal body condition, colic, lameness, infertility, and other disease is high. Ten key issues related to nutrition and feeding horses in China have been identified as possible contributors to this wastage. These issues include lack of […]


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