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A Comparison of the Nutrient Composition of European Feeds Used at the 2010 and 2018 FEI World Equestrian Games
Held every four years since 1990, the FEI World Equestrian Games (WEG) are the major international championship for eight equestrian disciplines. Although the 2010 and 2018 editions of WEG took place in the U.S., the majority of the horses competing came from Europe and were fed feeds made by European manufacturers. In 2010, Kentucky Equine […]
Form of Alpha-Tocopherol Affects Vitamin E Bioavailability in Thoroughbred Horses
Vitamin E can be obtained from natural or synthetic sources, but the chemical structure of each is different. The following studies were conducted to determine if synthetic and natural-source vitamin E have similar bioavailabilities when administered at equal IU doses and to determine if water-dispersible forms of vitamin E are more bioavailable than lipid-soluble forms. […]
Fish Oil and Corn Oil Supplementation Affect Red Blood Cell and Serum Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Concentrations in Thoroughbred Horses
Horses require both omega-3 and omega-6 fatty acids in their diets. Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are intermediate in the formation of eicosanoids that have been shown to reduce inflammatory responses, support immune function, and enhance fertility. This study was conducted to compare the effect of supplementation with oil […]