An optimal equine blood fatty acid (FA) profile has not been defined, nor has a general baseline profile been established. Further, there is little information on the clearance rate of FAs in plasma and red blood cells (RBCs) after supplementation ends. Data from 4 studies were compiled to evaluate the baseline FA profile in horses […]

Haylage is often fed to horses around the world and may be an appealing forage choice for certain horses due to its low dust content and lower NSC content when compared with hay of comparable species and maturity. The objective of this study was to determine if there were differences in digestibility and glycemic response […]

The omega-6 fatty acid gamma-linolenic acid (GLA) has received considerable research attention in other species for its anti-inflammatory properties, largely attributed to the conversion of dietary GLA to dihomo-gamma-linolenic acid (DGLA). However, there is little to no published research on supplementing GLA to horses. The objective of this study was to determine how varied levels […]

Forty years ago, Henneke and coworkers developed a body condition score (BCS) system for horses that is widely used today. This system applies a score of 1 to an emaciated horse and a score of 9 to an extremely obese horse. The system was originally designed to measure BCS in Quarter Horse broodmares, but it […]

Kentucky (KY), United Kingdom (UK), and Australia (AUS) are major breeding regions for Thoroughbreds. Birth weights (BW) are commonly measured in each region and are perceived as important parameters for assessing foal health and future athletic ability. This study was conducted to evaluate how foal BW is affected by gender, mare age, parity, month of […]

Omega-3 and omega-6 PUFAs are essential nutrients for horses. SC-PUFAs (<20 carbon) include α-linolenic acid (ALA, n3), linoleic acid (LA, n6), and gamma-linolenic acid (GLA, n6), while LC-PUFAs (≥20 carbon) include eicosapentaenoic acid (EPA, n3), docosahexaenoic acid (DHA, n3), dihomo-gamma-linolenic acid (DGLA, n6), and arachidonic acid (AA, n6). Eicosanoids produced from AA tend to be […]

Recovery from intense exercise is crucial in the equine athlete and numerous nutritional interventions have been proposed to benefit exercise recovery. Branched-chain amino acids (leucine, isoleucine, valine; BCAA) have been associated with improved muscle protein synthesis post-exercise. N-acetylcysteine (NAC) is a precursor to glutathione, a powerful antioxidant involved in many biological pathways, and supplementation has […]

Racehorses are among the most elite athletes in the equine industry. However, little is known about mitochondrial adaptations to race training. To test the hypothesis that race training increases mitochondrial biogenesis and capacity, gluteus medius samples were collected from Thoroughbred horses (11 geldings, 2 mares) before and after 14 wk of early race training. Horses […]

In the mitochondria, complexes I and III of the electron transport system (ETS) generate reactive oxygen species (ROS) during exercise that are reduced by antioxidants to mitigate oxidative stress. Among these antioxidants are thiol-based antioxidants such as glutathione as well as coenzyme Q10 (CoQ10), which also transports electrons from complex I and II to complex […]

The relationship between heart rate (HR) and velocity under saddle or on a treadmill can be used to estimate cardiovascular fitness in horses. Whether HR data gathered during other types of exercise can be used to estimate fitness is unknown. This study hypothesized that HR data collected on a mechanical walker could be used to […]