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Kentucky Equine Research continually conducts studies at its 150-acre research facility. Some of these results are presented at industry conferences or shared in peer-reviewed journals. Review some of our findings from the past 30 years below.
January 01, 1995

The Effect Of Chromium Supplementation On Metabolic Response To Exercise In Thoroughbred Horses

Chromium is essential nutrient in humans and at this time its only known role is that is a component of the glucose tolerant factor (GTF) which potentiates the action of insulin. This paper discusses the study performed to determine the affect of Chromium supplementation on metabolic response in exercised trained thoroughbreds.


January 01, 1995

The Influence of Time of Feeding on Exercise Response in Thoroughbreds Fed a Fat-Supplemented or High-Carbohydrate Diet

Recent research has demonstrated that feeding supplement fat to thoroughbred horses altered blood glucose and insulin levels compared to a grain based diet and these changes influenced substrate selection during a standardized exercise test.


January 01, 1995

Responses Of Blood Glucose, Lactate And Insulin In Horses Fed Equal Amounts Of Grain With Or Without Added Soy Bean Oil

When fat is substituted for carbohydrate isocalorically in a horse’s ration blood glucose and insulin response to feeding is reduced. This paper discusses an experiment designed to evaluate the affects of fat on glycemic response.


January 01, 1995

The Long-Term Effects Of Feeding Fat To Two-year-old Thoroughbreds In Training

Pagan, J.D., I. Burger and S.G. Jackson. 1998. The long-term effects of feeding fat to two-year-old Thoroughbreds in training. In: J.D. Pagan (Ed.) Advances in Equine Nutrition. pp. 281-288. Nottingham University Press. Nottingham, United Kingdom. The following seven month study was conducted using 12 two year old Thoroughbreds to evaluate the long-term effects of feeding […]


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