Lawrence, L. A., H .R. Hearne, S. P. Davis, J. D. Pagan, A. Fitzgerald and E. A. Green. 2003. Characteristics of growth of Morgan horses. In: Proc. 18th Equine Nutrition and Physiology Symposium. East Lansing, MI June 4-7. pp. 317 – 322. Thirty-two years of accumulated growth data from Morgan horses were analyzed in this […]

Pagan, J.D. 2003. The role of nutrition in developmental orthopedic disease: nutritional management. In: Diagnosis and Management of Lameness in the Horse. Edited by M.W. Ross and S.J. Dyson, Saunders, St. Louis, Mo. Access the textbook.

Water and electrolyte supplementation is crucial for the prevention of dehydration and associated complications during endurance races.

To determine daily variation in urinary clearance and fractional excretion (FE) of electrolytes and minerals within and between horses and to compare volumetric and single-sample urine collection for determining FE values of diets with a range of dietary cation-anion balance (DCAB).

To determine the effect of dietary starch, bicarbonate, and fat content on metabolic responses and serum creatine kinase (CK) activity in exercising Thoroughbreds with recurrent exertional rhabdomyolysis (RER), 5 RER horses were fed 3 isocaloric diets (28.8 Mcal/d [120.5 MJ/d]) for 3 weeks in a crossover design and exercised for 30 minutes on a treadmill 5 days/wk.

The nature of vitamins is as varied as any group of nutrients. In general, vitamins are organic compounds required in minute amounts that cannot be produced in adequate quantities in the body and must be obtained from food or the environment.

McKenzie, E.C., Valberg, S.J., and J.D. Pagan. 2003. Nutritional management of exertional rhabdomyolysis. In: Current Therapy in Equine Medicine. Edited by N.E. Robinson, Saunders. St. Louis, MO. Access the text.