Skip to content
Kentucky Equine Research continually conducts studies at its 150-acre research facility. Some of these results are presented at industry conferences or shared in peer-reviewed journals. Review some of our findings from the past 30 years below.
January 01, 2012

Effect Of Dextrose Supplementation On Electrolyte And Water Absorption In Resting Thoroughbreds

Commercial electrolyte products often contain dextrose, which is purported to improve electrolyte uptake in horses. Studies conducted at Kentucky Equine Research suggest that adding dextrose or starch to electrolyte mixes does not increase rate of absorption or retention of electrolytes, Dextrose may still have some value in improving the palatability of electrolyte mixes, but the […]


January 01, 2012

Fish Oil Supplementation Attenuates Abnormal Glucose Clearance Caused By High Dietary Fat Intake In Aged Thoroughbred Geldings

The aim of this study was to investigate the glucose dynamics in horses fed a high fat or moderate carbohydrate diet and to investigate if fish oil moderated these effects.


January 01, 2012

Moderate Dietary Carbohydrate Improves and High Dietary Fat Impairs Glucose Tolerance in Aged Thoroughbred Geldings

Low-carbohydrate diets are often recommended for horses with metabolic syndrome and high-fat diets are useful for managing horses suffering from RER and PSSM. It is questionable whether these types of diets are appropriate for normal, non-obese horses. This study was conducted to determine whether a moderate daily intake of carbohydrate from oats or a high […]


January 01, 2012

Carbohydrates Are Well Tolerated By Most Horses

Pagan JD, Brown-Douglas CG and Huntington PJ (2012). Carbohydrates are well tolerated by most Horses. Proceedings of the Australasian Equine Science Symposium 4: 1-3


X

Subscribe to Equinews and get the latest equine nutrition and health news delivered to your inbox. Sign up for free now!