Equine Nutrition in 'Subject'
Feeding Fat Horses: A Weighty Matter
Most healthy horses have body condition scores between 4 and 6. Healthy horses can be thinner or heavier, and certain life stages may prompt scores outside this range. As researchers study metabolic issues that influence body weight, it is becoming obvious that maintaining horses in moderate body condition may be much healthier than keeping them […]
Fish Oil and Corn Oil Supplementation Affect Red Blood Cell and Serum Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Concentrations in Thoroughbred Horses
Horses require both omega-3 and omega-6 fatty acids in their diets. Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are intermediate in the formation of eicosanoids that have been shown to reduce inflammatory responses, support immune function, and enhance fertility. This study was conducted to compare the effect of supplementation with oil […]
Nutritional Assessment Of Weanlings And Yearlings
Height or long bone growth is the developmental priority for young horses.
Feeding The Atypical Horse
Although the majority of horses can be managed using methods that group them based on age, activity level, or stage of production (i.e., pregnant mares or weanlings), some horses fall outside of the “norm.”