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Kentucky Equine Research continually conducts studies at its 150-acre research facility. Some of these results are presented at industry conferences or shared in peer-reviewed journals. Review some of our findings from the past 30 years below.
April 06, 2011

Feeding Fat Horses: A Weighty Matter

Most healthy horses have body condition scores between 4 and 6. Healthy horses can be thinner or heavier, and certain life stages may prompt scores outside this range. As researchers study metabolic issues that influence body weight, it is becoming obvious that maintaining horses in moderate body condition may be much healthier than keeping them […]


February 09, 2011

Fish Oil and Corn Oil Supplementation Affect Red Blood Cell and Serum Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Concentrations in Thoroughbred Horses

Horses require both omega-3 and omega-6 fatty acids in their diets. Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are intermediate in the formation of eicosanoids that have been shown to reduce inflammatory responses, support immune function, and enhance fertility. This study was conducted to compare the effect of supplementation with oil […]


January 01, 2005

Nutritional Assessment Of Weanlings And Yearlings

Height or long bone growth is the developmental priority for young horses.


January 01, 2004

Feeding The Atypical Horse

Although the majority of horses can be managed using methods that group them based on age, activity level, or stage of production (i.e., pregnant mares or weanlings), some horses fall outside of the “norm.”


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