Dietary Phosphorous Concentrations Related To Breaking Load And Chemical Properties Of Rib Bone In Heifers
Williams, S. N., L. A. Lawrence, L. R. McDonald, A. C. Warnick and N. S. Williams. 1991. Dietary phosphorus concentrations related to breaking load and chemical properties of rib bone in heifers. Florida Beef Cattle Research Report. 1991:123.
Effects of dietary P on breaking load and chemical properties of bone were evaluated in growing beef heifers. Initially, 14 weaned Angus heifers received ad libitum a low P diet (.10% P dry basis) for 270 d. Heifers were subsequently randomly allotted into two groups (7 heifers/group) and received ad libitum either .12 or .20% P (dry basis). The experimental endpoint was 245 d of the treatment phase for nonpregnant and 3 wk postpartum for pregnant heifers. Results indicate that chemical and physical properties of bovine bones are sensitive to dietary P. Mineralization of rib bones was less at .12% P (dry basis). Rib bone density (g/cm3) and mineral content expressed on a per unit volume basis (mg/cm3) were the most sensitive parameters measured. Breaking load results of 12th ribs also indicated a greater amount of mineral present in heifers receiving .20% P (153.8 vs. 114.3 kg). Vertebral bone density and mineral concentrations on a per unit volume basis were also sensitive to dietary P and clearly ranked the two dietary P amounts, whereas percentage of bone ash or mineral concentration expressed on an ash basis did not.